cover-june-2014What is EP?

EP is renowned for hospitality industry knowledge and expertise. EP Business in Hospitality magazine is a quarterly publication for senior leaders which covers all sectors including hotels, restaurants and foodservice. EP Networks & Events incorporates the Emerging Business Leaders in Hospitality Network, Chairmans’ Think Tank (in partnership with the BHA) and Entrepreneurs Forum. Services offered include professional advice, entrepreneur development, consultancy and communications.

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  • When three become one
    FRHI Hotels and Resorts – the parent company of Fairmont, Raffles and Swissôtel – is strategically prepared for ambitious international growth of more than 50 per cent over the next five years. Nicole Thompson met with Jennifer Fox, President International...
  • Squeezed middle?
    The catering sector needs to demonstrate the value of its specialist expertise if it is to counter the dual pressure of clients focusing on costs and the ever-expanding food retail market encroaching on its role, writes Graeme Smith, corporate finance partner...
  • Collective goals
    Corporate Hospitality has to respond and change during the recession. It is an often complex industry as it can be a very emotional purchase and involves working closely with major sporting brands with increased customer expectations. EP met with the...

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Editor's Blog

Wholesome Seduction

Finance & Legal

  • Power of the people
    “Crowdfunding” – the practice of funding a project or venture by raising small amounts of...

Scenario Planning Blog

  • Hospitality in 2023?
    Woody Wade explores how the travel landscape may change in the next ten years, and...

Weekend People Story

  • Bel & The Dragon
    Owned by Joel Cadbury, a British entrepreneur, Bel & the Dragon is a quaint set...

Leadership and Mgt

Entrepreneurship

Food Innovation Blog

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