What is EP?

EP's vision is to be the leading communicator on business thinking and opinion the hospitality, leisure, travel and tourism industry.

EP magazine is produced on a bi-monthly basis, is feature led and looks at the current industry topics covering all sectors of the industry. This includes: hotels, restaurants, pubs & bars, leisure, contract catering and facilities management. EP is circulated to more than 5000 Chief Executives, company directors, industry leaders, human resource professionals and
industry managers, and to the leading hospitality schools in the UK and Europe.

EP hosts quarterly leadership forums in London and Scotland for senior executives to discuss and debate topical subjects, whilst providing a valuable networking opportunity. Feedback from these forum events is reported back in EP magazine.