EP provides the hospitality, leisure, travel and tourism industry with a central reference point for discussion and debate on the key issues of the day.
We produce a number of different communication services:
EP Business in Hospitality magazine – a quarterly magazine which is feature led and covers strategic issues in business and management. Established in 2005, EP Business in Hospitality provides a reference point for executives on topical issues which may impact business growth, industry structure and broader economic and political changes. The magazine reports on all sectors of the industry, including hotels, restaurants and foodservice. It is sent to 5,000 people in the UK and internationally.
Editorial content is written by individuals who have experience of the industry and share a passion for bringing leadership stories to the fore. Most importantly, it is written with the senior executive in mind.
EP Condense – a weekly e-shot which provides a brief summary of business and hospitality stories, including a quote of the week, person of the week and facts of the week. This is sent to over 6,000 people in the UK and internationally.
EP Sting in the Tail – an e-shot which features comment on controversial news items and their impact on business. This bulletin is distributed as necessary and when there is a topical issue to raise.
EP Events – our team organise a range of industry events including invite-only business discussion forums and public events including debates and interactive panel discussions.
EP has a strategic partnership with People 1st - the sector skills douncil for the hospitality, leisure, travel and tourism industry – providing an important communication platform for strategy and policy issues impacting upon skills development
EP is owned by Chess Executive Limited, a privately owned organisation working in the hospitality sector. In 2010, EP business evolution was launched to provide consultancy services in the sector.
Click here for information about the EP team.