Playing Sport & Hospitality at The May Fair

Join us for a delicious three course dinner at The May Fair where we will look at the increasing role of sports and wellbeing within Hospitality.

This is what we would like to explore:

– How can Hospitality gain from the lessons of sport? – In terms of leadership, teamwork, nutrition and fitness.

– How can Hospitality use the expertise and talent of former sports players. Hospitality can gain from invention in the sporting world and many develop entrepreneurial concepts which have real synergy.

– In return can Hospitality help some players reinvent themselves and their sense of purpose?

Join us on Thursday 6th April for an evening hosted by both EP and Simon Halliday of The Sporting Wine Club.

Sport is becoming increasingly important to cities, hotels, resorts and to businesses. This will only become increasingly important so let’s open the discussion and develop relationships that can be of value.

We aim to create an enjoyable, unique setting that allows for informal discussion and the development of the theme.

Speakers on the night include Simon Halliday, Grand Slam winner and World Cup finalist and Chairman of European Professional Club Rugby, Paul Sackey, ex-English rugby union, Brian Deane former Premier League footballer.

Together can we create a new sense of purpose for many.

The evening at the legendary luxury hotel includes Champagne Reception, Three Course Dinner, delicious wines, Tea, Coffee & Petit Fours and speakers from the World of Professional Sport.

Date: Thursday 6th April
Time: 6pm
Location: The May Fair Hotel, Stratton Street, Mayfair, London, W1J 8LT
Price: £80 plus vat per person.
Dress Code: Business Attire

Champagne Reception sponsored by:

Wines provided by:

For more information please contact Ben.Butler@epmagazine.co.uk