EP Magazine
Business in Hospitality
- January 2012
- October 2011
- State of the Nation
- Demonstrable change, measurable results
- Back into the fray
- Catering for the unknown unknowns
- One prospering Greek tale
- Architects for Traditional British
- The assumption of change
- A 21st Century Guild for 21st Century Britain
- The culture of cool
- A unique positioning
- 21st Century Virtual Crime
- Are you an Olympic winner?
- Social media: legal (and less legal) tips for avoiding pitfalls and reaping benefits
- July 2011
- HMRC on the prowl
- This project is a marathon not a sprint
- A sign of recovery
- A year under the coalition
- Reinstilling Victorian Pride
- On a roll
- The recent corporate manslaughter decision and board protection
- European hotel customer spending
- The full 3Sixty
- The coming of Pho
- Streamline your business in order to face the challenges ahead
- Too much to bear?
- New York, New York
- The perception of tragedy
- Keeping it natural
- Mobile for retail - the future? Shopping with a mobile coupon
- Scotland's Guardian
- Can you be respected and liked as a manager?
- Who's afraid of the Wolf report?
- April 2011
- Are you paying too much VAT on takeaways?
- The Modest Approach
- David V Goliath, 2009 style
- A small world
- An understated success
- Staying prepared
- Social media or social business?
- From City Inn to Mint Hotels
- Thinking, Moving and Evolving
- The pattern of change
- Is the UK missing a trick with the BRIC Nations?
- The pillars to pioneer
- Dubai: A progress report
- The devil is in the detail
- Change now for the future
- Modernising tradition
- 2011 ~ The Year of Collaboration
- Apprenticeships come of age
- Is going grey a solution to industry retention issues?
- Research: Leadership is improving...
- The changing face of the UK's ethnic restaurants
- The art of the potential
- January 2011
- Time for a change
- Staying humble
- The art of catering
- Will purchasing be the most important discipline in business in 2011?
- The communication society
- We are paid to outperform the competition.
- Our business model has to change for a new age
- Polishing a jewel
- Softly, softly
- The mark of a leader
- A reflection on how things were: Bank lending to SMEs
- Letter from America
- Brand Jamaica
- The best thing since sliced bread
- More than just a hotel
- The year that was 2010
- National skills campaign
- Gender balanced management
- Developing UK talent
- Accessability is profitability
- Finding the right training
- September 2010
- A letter from America
- Top Ten Challenges for CEOs in 2010
- Return to Independence
- The great British food revolution
- We mustn't lose sight of the 1%
- An interesting adversary
- Over to the dark side
- 60 Seconds...
- Do you really know your customers?
- On your marks
- Looking East: the changing face of world business
- Managing expectations
- The need for speed
- The fruits of passion
- A perfect storm
- Driving change and managing tradition
- Special Feature
- Social media: a fun, quick accessible way of communicating or not?
- Changing the rules
- Crunch Time
- July 2010
- April 2010
- 2007 - present
- Tourism delivers real benefits
- Highlighting professionalism in the events industry
- New strategy for ethnic chefs
- Older workers are a key ingredient in the recipe for success
- Apprentices more productive than new staff, say employers
- Inspiration found?
- A woman's world?
- Weird science
- Chef training - an investment worth making
- Teachers turn to industry for help with new Hospitlaity Diploma
- How has PR changed in the current market?
- In sickness and in health
- Much Ado
- A whole new market
- New wave Britannia?
- Are we a fickle lot?
- Have we seen the death of the independent hotel?
- What is the value of the pink pound to our industry?
- Has Springboard created a lasting legacy?
- Coming out of the recession
- "It is going to be a long haul...but it could be the opportunity of a lifetime"
- Goodbye to the commissioners
- From crisis to beyond: What needs to change and Why?
- Pension V Espresso - with wallets tightening, will people kick their habit?
- Can VisitBritain handle the 2012 Olympics?
- Coat of many colours
- February 2010
- Getting customers through the door
- It takes two
- The big issues of 2010
- Creating identities
- Is discounting going to come full circle in 2010?
- In the line of duty
- The crown affair
- La Grande Dame...
- "Luxury is still exclusive"
- Your local council - the Achilles Heel of British Tourism
- Emerging opportunities for tourism
- Taking it to the edge
- The blinding flash of the obvious
- It's in the blood
- Sting in the tail - your views
- Gambling industry raises its game
- Reading the market
- Hospitality Diploma mid-term report
- No substitute for experience
- Bottom line - customers matter!
- Laying down the gauntlet
- December 2009
- The catalyst
- Fortune favours the brave part 2 - management buyouts (MBOs) during a downturn
- An EP survey on the influential players of 2009 and forecasts for 2010
- The real deal
- The worst recession for 60 years? Maybe. Maybe not.
- "Go to the extreme - you can always come back"
- Adding value to the mix
- From the beginning...
- Putting tourism on the political map
- Maintaining the momentum...
- Supporting the female leaders of tomorrow
- Out-twitting the recession
- Reclaiming lost ground
- Building strength through unity
- Unite to find future talent
- In a tough market what are some of the issues facing leaders?
- Licensed to enterprise
- Chef training - we can get it right
- When it comes to training, size isn't everything
- October 2009
- Local capital
- Fortune favours the brave - management buyouts (MBOs) during a downturn
- Companies facing corporate manslaughter charges - are you prepared?
- Who's coming to dinner?
- Synchronicity
- A happy business
- Placing their bets
- African dust
- UK Tourism: facing off the challenges of recession and swine flu
- Backing young Britain
- The "wild man" of Africa who became an entrepreneur
- We must ensure that employers don't lose their voice
- The changing face of university education
- Health, wealth & stealth: The NHS management (FM) challenge
- Hospitality contestants impress in Calgary!
- Employers will be key to success of new Travel and Tourism Diploma
- New ambassadorial role for Don Davenport
- Changes afoot for Scottish hospitality and tourism
- Funding potential for professional cookery diploma
- The thick of it
- February 2009
- April 2009
- June 2009
- The story has to change
- How to show that all accountants are not the same
- The long road to recovery
- Individual's pursuit
- No Fuss
- Weighing up the cost
- Can tourism lead us out of recession?
- Tee time
- How will the European hotel market react?
- Working towards the future
- The last standing palace
- An inconvenient reality
- Does the industry need a recognised event management qualification?
- Greenshoots and weedkiller
- Is it the role of leadership to motivate their people or not to demotivate them?
- Government and industry - working together to combat skills shortage
- The sector will recover but it must invest in skills
- Shining a light on excellence
- Relicensing success for People 1st
- It's easy to judge
- August 2009
- Preparing the ground
- The tax of the matter
- Non-Executive Directorship - is it worth it?
- The interpreters
- The tips debate
- "We want to be unique"
- The economics of accessibility
- The turning point
- The Emirates Pie
- Has tourism been a victim of its own success?
- Customer service is key
- Fluorescent jumpsuits, food out of a tub, manure-fuelled cars?
- The 100-year evolution
- Distance learning with less of the 'lone ranger'
- Trojans, do not trust the horse (Virgil)
- What makes a virtuoso performance?
- Major deal to train inudstry staff
- Going for Skills gold!
- Green light for new hospitality diploma
- New channels for fresh talent
- There's no mystery behind excellent customer service
- Time to breathe
- December 2008
Are financiers controlling hospitality again?
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