EP Magazine Articles and Archive

The span of control
Over the course of the last two decades Masala World has grown into the largest Indian branded restauran...
In this market, it is important to show courage but also cau...
THERE HAS BEEN GREAT CONCERN OVER THE STRENGTH OF THE ECONOMY AND HOW THIS HAS IMPACTED ON THE REGIONAL HOTEL ...
Putting a face to a name
Tim Hammond, chief executive, Elior UK, has sought to define his business through customer service. How will t...
Blue Sky and Beyond
As we go to press Thomas Cook has suffered a significant drop in share price, with the Group facing a number o...
A better future from a position of strength
ANDREW COPPEL CBE, chairman and chief executive of De Vere Group, has sought to bring about a new approach to ...
The Coffee Geeks
ARMED WITH LITTLE MORE THAN A CREDIT CARD AND A DREAM, SIBLINGS – AND SELF CONFESSED COFFEE GEEKS - NICK...
Brookwood builds a school in Bunyama
The Brookwood Partnership has built a school in Bunyama, north-west Uganda, in partnership with Build Africa. ...
People of the Year, 2011
A changing of the Guard? The past 12 months have seen a multitude of leadership changes, both in political te...
An Olympic Staffing Effort
In part two of our series on preparing for the 2012 Olympic Games, Lara Eade looks at the importance of staff ...
The Dream Factory
Ecole hôtelière de Lausanne (EHL) has sought to challenge students to think like entrepreneurs th...