Business » EP Hospitality

The span of control
Over the course of the last two decades Masala World has grown into the largest Indian branded restauran...
In this market, it is important to show courage but also caution
THERE HAS BEEN GREAT CONCERN OVER THE STRENGTH OF THE ECONOMY AND HOW THIS HAS IMPACTED ON THE REGIONAL HOTEL ...
Putting a face to a name
Tim Hammond, chief executive, Elior UK, has sought to define his business through customer service. How will t...
Blue Sky and Beyond
As we go to press Thomas Cook has suffered a significant drop in share price, with the Group facing a number o...
A better future from a position of strength
ANDREW COPPEL CBE, chairman and chief executive of De Vere Group, has sought to bring about a new approach to ...

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