EP Books

From Classroom to Boardroom

MBA Book Nov eShotThis new title is a collection of inspirational studies from hospitality’s emerging leaders. Written by those who attended the two year Executive Masters course on the Hospitality and Tourism programme at Strathclyde University.

The book includes over 20 thought provoking studies – perfect for those seeking to learn from the very best. Produced by Strathclyde University and EP Business in Hospitality, proportion of the book sales go to HIT Scotland Charity.

‘From Classroom to Boardroom’ takes published summaries of the dissertations from those that attended the course and utilising academic learnings, provides ideas and solutions to some of the main challenges faced by our industry today.”

The ideal book for those who want to fuel their knowledge of the latest areas impacting the sector or perfect as a present for those on their path to the boardroom.

Price: £19.99

(UK postage £2.85)

Note: price is for one copy, prices for UK delivery only. Please contact Ben Butler if you require more copies or delivery overseas.

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Vision Report – The Vision of a Sector

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In partnership with business operators and leaders, EP worked with the industry to create this impressive 130-page report on the wider food service/contract sector.

The comprehensive insight into the foodservice industry highlights the great work that goes on in this world class industry sector.

Vision includes an overview of the sector, case studies of venues, talent profiles, and analysis of CSR initiatives, technology, input from expert consultants and an overall of M&A activity. It provides unique access and information on the sector as a whole.

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World Boutique Hotels Awards Collection 2015/16

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The first and only international awards scheme exclusively dedicated to recognising unique excellence among luxury boutique hotels has published a beautiful handbook for the global traveller.

The book, 2015/16, is a collection of boutique hotels which all offer a truly authentic experience. With an aim to tell every boutiques story, the book captures the very best hotels with stunning photography – of their properties and locations in the world.

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The Face of Hospitality 2006-2013

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EP has had the pleasure of interviewing industry legends, icons and entrepreneurs – figures who have all made a difference to the sector. The pictures have always been an essential component to our stories: each picture chosen aims to share a different side of the person we are interviewing.

EP has amassed an impressive collection of original photos and has published a book celebrating the best of these.

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Leadership and Entrepreneurship in the Hospitality Industry

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Many aspire to be leaders and entrepreneurs where they too could set the tone of business. This is particularly true in the hospitality industry where entrepreneurship is a dominant force, yet few people understand what it demands to be a leader in the sector.

Much has been written over the years about leadership and entrepreneurship; this insightful and widely researched new book is unique however in focusing on the contemporary hospitality industry.

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