EP Insights & Action

Insights & Action was launched in June 2017 and designed to bring together the thought leadership, ideas and opinions of leading consultants and operators from across the industry.

Formally named Food Service Action, the vision for the magazine is to create an open narrative and debate that explains the perspective and thinking of consultants in the market and industry.

There is much change taking place and it is easy to get lost and to misunderstand the dynamics at play. This title holds a valuable role as a place for constructive debate on the market, people and services.

Insights & Action focuses on key issues such as food trends, consumer tastes, nutrition and healthy eating, new wines and beverages, changing nature of restaurants and events and features with leading industry players.

Below is the latest edition:

Previous issues:

For more information about the new magazine and to subscribe, please contact Ben Butler


Click here for the Food Service Action Archive