EP Magazine

Jonathan Perrin in conversation with his colleague, Vaughan Chown, on the complex issue of VAT on supplies on ...

There have been many stories of banks withdrawing their support to companies in the last two years. So why is ...

Development of the new Olympic Stadium affected 250 businesses and 10,000 people. Of these, only one company r...

Spotless, Australia’s market leading facilities services provider, has quietly entered the UK. Chris She...

JOHN STAUSS, Regional Vice President and General Manager Four Seasons, has overseen one of the most significan...

By Bruce McLaughlin Contingency planning is all about preparing for the unexpected: extreme weathers, pandemi...

Answering this question might be more important than you think. Alan Moore, author and founder of SMLXL, expla...

Why would a successful, award-winning brand change its name? Suzanna Hunter met with the founder David Orr to ...

Oliver Peyton is one of the industry's more colourful figures and attracts great interest. He is said to be di...

At a future point in time, when experts review the last decade, it is likely to be seen to be a period that ha...

Late last year Prime Minister David Cameron made a statement that “tourism is fundamental to the rebuild...

AN INCREASING AMOUNT OF INDIVIDUAL RESORTS AND LUXURY HOTELS CATER TO THE NEEDS OF THE WELL OFF TRAVELLER. THE...

The global financial crisis brought challenges for Dubai and these have been well documented. Now, tourism is ...

The downturn of the last few years has been described as a "death by a thousand cuts". For the vast majority o...

Faced with serious public sector cuts and a struggling economy, what does a county council do with two theatre...

Over the past decade there has been a sea change in the way private members clubs are managed. They were basti...

Brian Wisdom shares his hopes for the hospitality industry and urges businesses to collaborate for the greater...

With apprenticeships high on the government agenda, there’s never been a better time for businesses to t...

In January, the government announced the end of a fixed retirement age – effectively giving employees th...

... but there is a gulf between boards and middle management. The controversial aspect of the report is that ...

The face of Asian and Oriental restaurants and tekeaways is changing - and it's not of their own making. Marti...

The traditional business model for foodservice has to change. Retail appears to be the way forward, Heather Gi...