EP Magazine

The Savoy stands apart. Nearly everyone possesses a particular memory of the hotel that holds a very special p...

Jonathan Perrin, Head Vantis Hospitality and Leisure Group considers the new income tax rate of 50% and areas ...

The current financial downturn has brought a debate about whether or not it is possible to be truly independen...

In a recent conversation with Adrian Stokes, one of the industry’s leading food service consultants, he ...

Tips - staff will be worse off under proposed new government legislation The major area of debate at a recent...

Village Hotels has invested more than £150 million in the development of their bsiness under the leaders...

Jennifer Miller Director of the One and All Foundation reports on the introduction of a new campaign which may...

There have been few players based outside of London who have been able to break through – however good t...

As one of the jewels in Dubai’s crown, the Emirates Group has been an important player in increasingly c...

This was one of the key questions discussed by Tobias Ellwood, Shadow Minister for Culture, Media and Sport wh...

Hospitality, leisure, travel and tourism businesses are operating in challenging times. With consumers watchin...

A vision of the future workplace: the implications of the rise of the self-employed and what it means for serv...

Perhaps the most famous quote in recent years regarding British cuisine was when Jacques Chirac was supposedly...

A unique education programme is aiming to accelerate graduate progression and provide a base for bringing new ...

Trust should mean something very different to organisations in these more ‘enlightened’ times, Ian...

What does good look like? And where do we find it?  Suzanna Hunter, Director, Chess Partnership NEVER HA...

Work has been underway to unlock training opportunities under the Train to Gain scheme as Lara Eade reports L...

Who will be representing the UK at this year’s World Skills competition? Lara Eade reports Much has bee...

After years of consultation and input from businesses, the new Diploma in Hospitality will become a reality fr...

Employers could have access to thousands of pre-trained job seekers thanks to a new initiative that will see t...

In a culture where to ‘name and shame’ is the norm, a newly launched industry programme has delibe...

GERARD BASSET has made his passion for wine a central inspiration for his business ventures.The only person in...