EP Magazine

Richard Balfour-Lynn is the integral magnet in a respected house of brands. Chairman of the Alternative Hotel ...

Last month, Jonathan Perrin and Philip Marsden set out why an MBO could be particularly attractive in the curr...

EP asked the question: who have been the most influential leaders of 2009? Forty per cent responded by saying ...

For 10 years, the story of Carluccio’s has been characterised by growth and opportunity. Is this sustain...

In November Mark Berrisford-Smith, Senior Economist, HSBC Bank provided a review of the past year and outlined...

How did a fledgling event caterer win the Abu Dhabi Grand Prix, one of the most high profile events of this ye...

Listed on the Hong Kong Stock Exchange, Swire is an international company that employs 125,000 people. A major...

Much has been written about ROY ACKERMAN in the past. As a well recognised face in the international hospitali...

The key recommendations of David Cameron’s Taskforce Report on tourism Tobias Ellwood Conservative ...

In the first EP update since her return to the DCMS, Margaret Hodge outlines her experience to date Margaret ...

Women in leadership is something that has been high on the political agenda over the past few months, with min...

Is social media the creative spark needed to strengthan marketing activity in a challenging climate? By Ian Ha...

Over the past 15 years there has been much industry debate over the importance and position of the Institute o...

A retrospective diary detailing the experience of the Galvin family who recently launched their new London Cit...

In Korea competitors are taken out of education and industry for almost two years before the event. So why doe...

Since October EP has held a number of forums with industry leaders, aimed at raising awareness of the major su...

Constant change and challenges are prompting the licensed hospitality industry to diversify, according to a ne...

Welcome recognition for industry qualifications. Lara Eade reports The training and development of chefs is a...

When you think of our industry, certain names immediately come to mind. Some of the largest brand names in the...