EP Magazine

Over the last decade, Bob Cotton and the BHA has become almost one and the same; so much so, that many believe...

Caprice Holdings has seen a lot of change in recent years being acquired by Richard Caring (2005), and then ex...

JULIETTE SHIELD asks: Should an art gallery or museum be as creative with its food as its exhibitions? T...

It is anticipated that, along with the 2.5% increase in VAT, 2011 will also see significant rises in interest ...

There has always been an acceptance that what happens in the industry in the United States will, sooner or lat...

It has often been said that there are two economies at play in the UK – London and the provinces. The la...

EP met with URI DANOR, the CEO of EL Al for UK and Ireland, to discuss the challenges of managing an airline i...

The last twelve months has been a time of conflicting emotions for the leadership team at The Lindley Group wi...

A recession represents perhaps the most stringent of acid tests for any company, which inevitably leads to a d...

According to Collins’ English dictionary a leader is ‘someone who rules, guides or inspires others...

Not the most catchy of titles for an article, but I wanted to explore whether the whole business of lending ha...

 GERRY FERNANDEZ, PRESIDENT & FOUNDER MFHA - The Multicultural Foodservice & Hospitality Alliance...

In February 2011, Kingston Live Entertainment group will launch a Usain Bolt’s Tracks and Records sports...

Celebrating its fifth birthday and with seven stores across London, Gail’s Artisan Bakery appears to epi...

It is often said you should never mix family with business but in some instances this mix seems to work.In Jan...

Looking back at 2010, it’s certainly been an interesting year! Mergers and acquisitions; management buyo...

People 1st is launching a new campaign to train 200,000 hospitality and tourism staff ahead of the London 2012...

The hospitality, leisure, travel and tourism industry prides itself on its ability to offer flexible working o...

As the government announces 75,000 additional apprenticeship places, new programmes for chefs specialising in ...

In an increasingly competitive environment, hospitality and tourism businesses are becoming ever more in tune ...

With over a quarter of businesses in the hospitality, leisure, travel and tourism sector reporting skills gaps...