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Business in Hospitality

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  • assets/Uploads/_resampled/SetWidth180-Gary-Ashford-WEB2.jpg
    HMRC on the prowl

    Gary Ashford, Head of Tax Investigations at RSM Tenon, puts restaurants on notice to look out for tax inspecto...

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    This project is a marathon not a sprint

    Many would volunteer to manage an event like the Olympic Games, but very few would be able to actually do so. ...

  • assets/Uploads/_resampled/SetWidth180-arleneWEB2.jpg
    A sign of recovery

    The FTSE 250 Index has managed to gain 31 percent over the past 12 months and indications are that it has retu...

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    A year under the coalition

    Given the speed with which the Conservatives and Liberal Democrats formed a coalition after last year's genera...

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    Reinstilling Victorian Pride

    Following the recent opening of the St Pancras Renaissance hotel, Suzanna Hunter talks to Kevin Kelly, general...

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    On a roll

    STUART HOWIE interviews JONATHAN RAGGETT, managing director of Red Carnation Hotels to discuss his views on th...

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    The recent corporate manslaughter decision and board protection

    Teresa Hitchcock, UK Head of Safety Health and Environment (SHE) within the Regulatory and Government Affairs ...

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    European hotel customer spending

    A major piece of consumer research by American Express Business Insights suggests that recovery in the hotel s...

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    The full 3Sixty

    James Horler and Luke johnson have teamed up to develop their 3Sixty restaurant company into a casual dining m...

  • assets/Uploads/_resampled/SetWidth180-pho-SJ.jpg
    The coming of Pho

    THERE ARE MANY STORIES OF ENTREPRENEURS LEADING THE WAY OUT OF THE ECONOMIC CRISIS. THE FOUNDERS OF PHO ARE ON...

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    Streamline your business in order to face the challenges ahead

    The last few years have seen difficult times for UK restaurants. Yet, restaurateurs need to remain in control ...

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    Too much to bear?

    One Lombard Street Restaurant has found itself at the centre of a dispute with its resident neighbour, the Lor...

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    New York, New York

    There are some indications that New York has suffered less in the downturn compared with the rest of the US, a...

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    The perception of tragedy

    The Rugby World Cup 2011 will be held in September and October in New Zealand. HEATHER GIBSON talks to BRUCE R...

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    Keeping it natural

    Robyn Jones OBE founded CH&Co in 1991 with her husband Tim. The business currently trades at £75 mil...

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    Mobile for retail - the future? Shopping with a mobile coupon

    Moving Food's Stephen Minall reports on what could be one of the most significant retail trends to affect hosp...

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    Scotland's Guardian

    The International Leadership School in Scotland is a ground-breaking innovation involving the delivery of an a...

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    Can you be respected and liked as a manager?

    Many hospitality managers want to be liked, but why is it still a struggle to obtain respect and outstanding p...

  • assets/Uploads/_resampled/SetWidth180-Brian-Wisdom3.jpg
    Who's afraid of the Wolf report?

    Brian Wisdom, Chief Executive, People 1st How employers can address the potential ramifications of the report...


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