EP Magazine

New research continues to support operators’ claims that trading remains tough and, whilst it has become...

One year into her role as chief executive of the British Hospitality Association (BHA), Ufi Ibrahim has emerge...

The news that Bill Toner is out of retirement has caused great interest. One of the most accomplished lea...

Beyond price increases and loss of trade, Jonathan Perrin, director audit, tax and advisory RSM Tenon consider...

Earlier this summer, David Page (former chairman of Pizza Express and The Clapham House Group) and Nabil Manka...

Ed and Tom Martin (The ETM Group) have made their presence on the London gastropub market emphatically felt si...

Chris Sheppardson asks why, in a time of austerity, have so few businesses changed their ways since the boom t...

Brian Wisdom, chief executive, People 1st, puts forward the potential of a contemporary Guild for the hospital...

How did Starwood’s original New York brand, W, prepare for internationalisation? EVA ZIEGLER, Global Bra...

What makes a hotel group develop its luxury operations in some of the world’s most difficult locations a...

Mike Long, vice-president, EMEA, at Accertify, an American Express company, explains the risks associated with...

 There are just 10 months to go until half a million visitors arrive in the UK for the London Olympic and...

John Wilks, DLA Piper explains that while legal issues in the social media framework are not new, they may req...