EP Magazine

Garry Fernandez gives his view of President Obama’s impact 20 months after his election Not long after ...

Director of Audit, Tax & Advisory, RSM Tenon: Jonathan Perrin Business is more difficult, margins are und...

In June, RICHARD TEAR and DOUG TETLEY led a MBO of Searcy’s from the Alternative Hotel Group (AHG). It w...

Clare Garcia I for one, am hugely thankful for the super brand that is, Jamie Oliver. His simple approach to ...

Being a leader in any industry is a very challenging role for anyone to embark on and many readers are fortuna...

In April this year, IAN SARSON took the helm of the UK’s largest catering company, as Group Managing Dir...

Duncan Ackery I don’t know about you, but I need a media career. I also need a financial controller who...

EP has 60 seconds with John Stauss, regional vice-president and general manager, Four Seasons Where do you li...

Peter O' Meara We tell our employees (and even ourselves) that the customer is the person who pays the wages,...

Brian Wisdom, Chief Executive of People 1st How prepared are we to represent Britain - not in the sporting ar...

Carol Bagnald - Regional Commercial Director for London, HSBC HSBC’s recent report, identifies the decl...

Malaysian chain Tune Hotels opened its first site outside of South East Asia in late August. The hotel on West...

  Whitbread Hotels and Restaurants Division have not only responded swiftly to the impact of the recessi...

After many years absent from the London restaurant scene, JOEL ANTUNES has made a return to the city he loves ...

The last two years have tested many people. For PETER TAYLOR the development and opening of Blythswood Square ...

EP went behind the scenes at Buckingham Palace to talk to the Deputy Master of the Household, EDWARD GRIFFITHS...

Tim and Kathryn – Pastry Chefs Tim has been working in the Royal Household for 26 years.“I decide...

Stephen Mannock, Director at the National Skills Academy for Hospitality The challenges of life in the modern...

Rules is London’s oldest restaurant – founded in 1798 – and renowned for serving traditional...

In the spring of 2012, 14 years since the idea was first conceived, a new hotel school based on the campu...