Media Pack
EP Business in Hospitality Magazine:
A feature led magazine for the hospitality and leisure industry launched in 2004
Quarterly publication with circulation approx. 5000
Targeted, controlled circulation to individuals at director level
Regular features include:
BUSINESS: the editorial centrepiont of the magazine, covering organisations and leaders to provide insight on their approach to business development and strategic values
OPINION: columns from industry professionals in accountancy, law plus business professionals in executive coaching, food and wine.
PEOPLE: regular feature of unique characters within the industry, profiling their achievements and career
POLITICAL: regular contribution from the UK Tourism Minister and other government ministers on political developments within industry
MANAGEMENT: regular features covering topical research and management issues impacting on organisations in the industry, plus articles from leading educators such as Oxford Brookes University debating major themes
SKILLS: talent development is one of the major industry challenges today. Regular features are provided by the sector skills council, People 1st, to share insight into the underlying issues impacting upon changes in qualifications, skills development and individual company initiatives.
EP magazine readers are:
Key decision makers with purchasing power
Senior industry executives - board level
Over 50% of readers at director level
High achievers / ABC1 demographic
Cross-sector representation: hotels, foodservice, restaurants, events and leisure, pubs and bars
chairman, chief executives, managing directors
senior management in HR, marketing, finance and operations
EP Condense:
Weekly e-shot with circulation approx. 6500
With an open rate of 15-17% this means 1000 people open the email on a weekly basis
Broader distribution – Director level + middle management
Snapshot update of hospitality and business news including person, quote and article of the week
Copyright ©2012 EP Magazine