EP Business in Hospitality | Business in hospitality

Food at the Heart of Culture #FuellingProductivity
There is a disruption taking place across Food Service...
EMERGING LEADERS CLUB – Be part of a global network which shares, shapes and creates
The Emerging Leaders Club (ELC) brings together emerging talent from across the globe and from within the worlds of business, industry and sport - for the purpose of knowledge share, mentoring and coaching, growth, shared value and connectivity. ...
Art in Hospitality
Over recent years we have observed an increasingly love affair with food, especially towards fresh produce and nutrition, but there has also been a renaissance with art....
Increasing productivity through strong support services
There is a strong argument that, as we stand, we are harming both company performance and individual well-being, and more – business has accidently undermined the traditional social structures that are important to productivity as they are the foundation stones...

Do we need to look at the development of talent through different eyes? – 31st January 2019

We are exploring the changing nature of Learning & Development and what may be causing this change in mindset towards

EP Fuelling Productivity Campaign – 2019

There is a disruption taking place across Food Service. Where nutrition and wellbeing is becoming a core area of thinking.

Charity Walks – Italy, France, Austria

This year EP has developed a series of walks to raise funds for special charities and to broaden thinking. Many

The Great Service Debate Series – 2019

EP and Penshee collaborated in 2019 and brought together players from across the hospitality sector for the event series; The

Flavoured and versatile with a sustainable strength
It is harder then before for new companies to break into market and its estimated that its now double as expensive and takes twice as long as it used to....
Never let language stand in the way
Jannes Soerensen was a Golden Key Concierge (Les Clefs d’Or), who started his career in his native Berlin before embarking on a journey which saw him work in Paris, without originally speaking French; Barcelona, without speaking the native language; New...
Removing catering distractions to deliver the best customer experience
Food prices are highly unstable in the current climate and it’s yet another distraction the industry faces as 2019 starts to gear up. However, any instability shouldn’t be used as an excuse for not focusing on both the all-important team...
EP Entrepreneurs Pitch: Vegan Lifestyle Operator
This week EP held one of its Entrepreneurs Pitch events where several exciting and innovative concepts presented in front of a global hotel chain....