EP Business in Hospitality | Business in hospitality

Food at the Heart of Culture #FuellingProductivity
To highlight the increasing focus on food, nutrition and sustainability; a change that sees “health as the new wealth”. Food can have significant financial impact....
EMERGING LEADERS CLUB – Be part of a global network which shares, shapes and creates
The Emerging Leaders Club (ELC) brings together emerging talent from across the globe and from within the worlds of business, industry and sport - for the purpose of knowledge share, mentoring and coaching, growth, shared value and connectivity. ...
Art in Hospitality
Over recent years we have observed an increasingly love affair with food, especially towards fresh produce and nutrition, but there has also been a renaissance with art....
Increasing productivity through strong support services
There is a strong argument that, as we stand, we are harming both company performance and individual well-being, and more – business has accidently undermined the traditional social structures that are important to productivity as they are the foundation stones...

Charity Walks – Italy, France, Austria

This year EP has developed a series of walks to raise funds for special charities and to broaden thinking. Many

Hospitality Rocks – 11th January 2019
Hospitality Rocks returns in January 2019 for another exciting night of Christmas celebration....
The day two international sporting icons cooked with two great chefs
In support of the Royal Academy of Culinary Arts Adopt a School Trust...
It is time for traditional networks to be bolder and break down barriers
So that we all work together as we face whatever Brexit may mean....
Narrative of Food Service is broadening: more than money but social and welfare impact
It is fair to say that most people connected with the Food Service industry will note that cost has been the dominant feature in winning and retaining business in recent times but there is a genuine sea change taking place....