Sustainability and Innovation Forum

Sustainability is no longer a peripheral activity, it is fundamental to both customer engagement, community engagement and recruitment and retention of the best talent. Across the industry there are examples of both established and new organisations who are thinking differently and finding new solutions to answer both changing consumer needs and the evolving value sets of both this group and their employees.

We will explore the impacts of these changing needs and get insight from leading players in the importance of Food Waste inclusion not only in sustainable strategies, but in the whole business structure. The event is sponsored by Winnow.

In terms of the focus for discussion, our keynote speakers will be covering the ‘How, Why and What’ for setting big Sustainability targets.

Date: 30th March 2017
Time: 8am for 8:30am
Location: Radisson Blu Edwardian, Kenilworth in Central London

Our keynote speakers for the day are the following:

  • Duncan Cowan Gray (Head of Corporate responsibility, Compass Group)
  • Hannah Dickinson (Director and former Head of Governance and Corporate Responsibility at BNP Paribas)
  • Philip Verey (Commercial Director at Winnow Solutions)

The speakers at the event will be offering different insights, from across the hospitality industry and companies of varying size. It should lead to a fascinating discussion and it would be great to have your involvement.

If you wish to attend please contact Natalia.latorre@epmagazine.co.uk