EP Business in Hospitality | Business in hospitality

Increasing productivity through strong support services
There is a strong argument that, as we stand, we are harming both company performance and individual well-being, and more – business has accidently undermined the traditional social structures that are important to productivity as they are the foundation stones...
Culture, Retention and Sport
Our belief is that this a genuine problem as strong culture creates trust between colleagues which in turn influences personal development, customer service levels and retention. Employees will go the extra mile in both service and in work for a...
The need to develop leaders of tomorrow
The aim: to change people’s thinking around leadership. Through real inputs and discussion, we are developing an agenda for the industry and beyond....
EP Reinvention
Founding Principles: Strong cultures = increased productivity and innovation = increased profit. People are important and the key differential to any business. However good AI is, people still buy people. It is important for new leaders to emerge. The importance...

The Great Service Debate Series – 2018

Many today argue that a great service experience can outweigh the culinary experience. However do most restaurant reviews in the

The Salzburg Lakes and Mountains, Salzburg Salzkammergut Lake District – 15th – 22nd October 2018

Monday 15th – Monday 22nd October 2018 This year EP has developed a series of walks to raise funds for

The Grand Cru Walk, Dijon to Macon – 17th to 25th September 2018

Monday 17th to Monday 24th September 2018 This year EP has developed a series of walks to raise funds for

Crista Cullen MBE and Elephant Conservation Gala Dinner – May 2018

EP are delighted to host a Black Tie Gala Dinner in May 2018 to support the work of Crista Cullen

Recruitment is broken. And only Marketing can fix it
James Sandrini, Strategy Director at 48.1 argues that recruitment and marketing are rarely discussed in the same breath, but with the workplace changing, now they really need to be....
How Compass are tackling food waste head on
1.3 billion tons. This is the weight of all the food thrown away globally every year, equating to almost one third of all food produced. If food waste were a country it would be the third biggest emitter of greenhouse...
Introducing Mark Davies – at the head of ISS UK Food Services
Introducing Mark Davies, Managing Director of ISS UK Food Services. The leader at the front of the ISS strategic vision to become one of the true premier leading players in the Food Services Sector. What does he have planned and...
Do event caterers love Vegans?
Jay Burgesson, Commercial Director at Food Show argues that whilst ever-changing diet trends impacts event caterers, with the right approach they can be embraced to improve the offer....