Magazine Archive

Changes in the Grab and Go Sector

Grab and go is coming into its own with new brands, high quality ingredients and a unique offering of freshness, visual appeal, quick service, value, portable packaging, healthy options and high potential…

Has Fine Dining Had It’s Day?

It’s undeniable that the way we eat out is changing constantly. The last few years have seen an explosion in high quality casual options, and it’s been remarked upon that fine dining is dying a death, or at least becoming less relevant to consumers.

The rise of Nordic cuisine in the UK

Springing up in towns and cities across the UK is a new type of cuisine, one which includes little bakeries, sandwich shops, cake pop-ups and fine dining establishments with all the bells and whistles…

The Future Leaders

The following feature highlights a number of those that are International in mentality and approach and those that will play leadership roles in the future.